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  2. Glossary of winemaking terms - Wikipedia

    en.wikipedia.org/wiki/Glossary_of_winemaking_terms

    While a small amount stays presence in the wine as carbonic acid, most of the gas will rise to the surface of the fermentation vessel and attempt to escape into the air. If the fermentation vessel is closed (such as a sealed wine bottle used to make sparkling wine), the gas will dissolve into the wine and when released will make the wine sparkling.

  3. Wineskin - Wikipedia

    en.wikipedia.org/wiki/Wineskin

    Its first mentions come from Ancient Greece, where, in the parties called Bacchanalia, dedicated to the god Bacchus by the vintage of this drink, the sacrifice of the goat was offered, following which the wineskin could be made that would conserve the wine. [1] New Wine into Old Wineskins is a parable of Jesus.

  4. Glossary of wine terms - Wikipedia

    en.wikipedia.org/wiki/Glossary_of_wine_terms

    Spanish term for a sparkling wine made according to the traditional method Cave See wine cave. Cellar door The area of the winery where point of sale purchases occur. This can be a tasting room or a separate sales area. Cépage French term for grape variety. When it appears on a wine label it will usually refer to the varieties used to make the ...

  5. Coq au vin - Wikipedia

    en.wikipedia.org/wiki/Coq_au_vin

    Coq au vin (/ ˌ k ɒ k oʊ ˈ v æ̃ /; [1] French: [kɔk o vɛ̃], "rooster/cock with wine") is a French dish of chicken braised with wine, lardons, mushrooms, and optionally garlic.A red Burgundy wine is typically used, [2] though many regions of France make variants using local wines, such as coq au vin jaune (), coq au riesling (), coq au pourpre or coq au violet (Beaujolais nouveau), and ...

  6. Bistre - Wikipedia

    en.wikipedia.org/wiki/Bistre

    At right is displayed the color bistre brown, a medium brownish tone of the color bistre, also known as soot brown. This is the tone of bistre that most closely matches the color sample in the 1930 book A Dictionary of Color by Maerz and Paul. [4] This tone of bistre is the color of the ink that was used by the Old Masters for their drawings.

  7. Buffalo wing - Wikipedia

    en.wikipedia.org/wiki/Buffalo_wing

    The chicken wings used for Buffalo wings are usually segmented into three parts: drumette, flat, and flapper or pointer, the last of which is usually discarded, although some restaurants serve them with this latter part still connected to the flat. Traditionally, the wings are deep-fried in oil, without breading or flour until they are well ...

  8. Boneless Wings Might Not Be Actual Chicken Wings, But They ...

    www.aol.com/heres-why-boneless-chicken-wings...

    Chicken wings are the wings of a chicken and are made up of the drumstick, wing, and tip. The drumstick is often separated from the wing and tip, so you'll find both pieces in your order.

  9. Wine - Wikipedia

    en.wikipedia.org/wiki/Wine

    Wine is an alcoholic drink made from fermented fruit. Yeast consumes the sugar in the fruit and converts it to ethanol and carbon dioxide, releasing heat in the process. Wine is most often made from grapes, and the term "wine" generally refers to grape wine when used without any qualification.