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2. How to Grow Parsley Both Indoors and Out, According to ... - AOL

   www.aol.com/grow-parsley-both-indoors-according...

   Growing in Containers. You can certainly grow parsley in containers, but it may need a bit more attention. "Containers have a tendency to dry out faster, so be sure to check on and water your ...

3. Gardening in restricted spaces - Wikipedia

   en.wikipedia.org/wiki/Gardening_in_restricted_spaces

   A container garden in large plastic planters. Container or bucket gardening involves growing plants in some type of container, whether it be commercially produced or an everyday object such as 5-gallon bucket, wooden crate, plastic storage container, kiddie pool, etc. Container gardening is convenient for those with limited spaces because the containers can be placed anywhere and as single ...

4. An Underground Greenhouse Is the Secret to Year-Round ... - AOL

   www.aol.com/lifestyle/underground-greenhouse...

   It allows you to overwinter plants, extend the growing season, and get a head start on planting for next spring. Overwinter Plants Even a simple, inexpensive underground greenhouse can keep many ...

5. Kitchen garden - Wikipedia

   en.wikipedia.org/wiki/Kitchen_garden

   A kitchen garden can be created by planting different herbs in pots or containers, with the added benefit of mobility. Although not all herbs thrive in pots or containers, some herbs do better than others. Mint, a fragrant yet invasive herb, is an example of an herb that is advisable to keep in a container or it will take over the whole garden.

6. Container garden - Wikipedia

   en.wikipedia.org/wiki/Container_garden

   Container gardening or pot gardening/farming is the practice of growing plants, including edible plants, exclusively in containers instead of planting them in the ground. [1] A container in gardening is a small, enclosed and usually portable object used for displaying live flowers or plants.

7. Parsley - Wikipedia

   en.wikipedia.org/wiki/Parsley

   Parsley, or garden parsley (Petroselinum crispum) is a species of flowering plant in the family Apiaceae that is native to Greece, Morocco and the former Yugoslavia. [1] It has been introduced and naturalized in Europe and elsewhere in the world with suitable climates, and is widely cultivated as an herb and a vegetable .