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Once it’s hot, add the snap peas and sauté, making sure to stir constantly to help them cook evenly. Once the snap peas are bright green and just barely fork tender, remove them from the heat. Make sure to do so right away because they go from al dente to overcooked quickly.
Heat the olive oil in a large saute pan over medium-high heat. Add the sugar snap peas, salt and pepper and saute, tossing occasionally for 3 to 5 minutes, until the sugar snap peas are...
Here's how to make sautéed sugar snap peas! It's a healthy, easy, and delicious side dish as well as a savory addition to spring salads.
Microwaving sugar snap peas is the quickest and easiest way to cook them. Place the sugar snap peas in a microwave-safe dish with a tablespoon of water, cover with plastic wrap, and microwave on high for 3-5 minutes until they are tender.
This post shows you how to cook sugar snap peas using three different cooking methods. Easy, delicious, and ready in under 10 minutes!
"Keep it simple" is the best motto with sugar snap peas. Learn how to cook snap peas, enhancing their crisp sweetness with a quick hot sauté.
Try these fresh sugar snap peas recipes. Delicious and good for you, sugar snap peas have a wonderful texture and slightly sweet flavor. They’re great for snacks, side dishes, and the main course. WANT TO SAVE THIS RECIPE? Enter your email below & we'll send it straight to your inbox.
Once the sugar snap peas are cooked to your desired level of tenderness, season them with salt and pepper to taste. If you enjoy a bit of heat, you can also sprinkle some red pepper flakes over the peas for an added kick.
This Easy Sautéed Sugar Snap Peas with Garlic and Shallot recipe is my favorite way to cook sugar snap peas. They are crisp, perfectly flavored and so easy to make in under seven minutes. All you need is one pan and a handful of basic ingredients to wow everyone with this seasonal side dish.
First, take out a large non-stick skillet and put it over medium-high heat. Then, add the olive oil and butter to it, and heat them until the butter melts. So, once the butter has melted, you can toss the peas into the pan. Oh, and you'll want to make sure you to trim sugar snap peas before cooking them.