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The program is authorized under the Emergency Food Assistance Act of 1983 (P.L. 98-92, as amended; 7 U.S.C. 7501 et seq.). In addition to authorizing funding to buy commodities, the program also requires specifically that $100 million of food stamp funds be used annually for that purpose.
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The warehouse of the Capital Area Food Bank. With thousands of food banks operating around the world, there are many different models. [6]A major distinction between food banks is whether or not they operate on the "front line" model, giving out food directly to the hungry, or whether they operate with the "warehouse" model, supplying food to intermediaries like food pantries, soup kitchens ...
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The Alameda County Community Food Bank is a non-profit organization that supplies food to 400+ Alameda County, California agencies including food pantries, soup kitchens, child-care and senior centers, and after-school programs, provides an emergency food helpline, teaches nutrition and hunger education, and conducts outreach about California's food stamps program CalFresh.
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As of 2013, more than 15% of the U.S. population receive food assistance, and more than 20% in Georgia, Kentucky, Louisiana, New Mexico, Oregon and Tennessee. Washington, D.C., was the highest share of the population to receive food assistance at over 23%. [71] Average number of persons participating in the SNAP, 2000–2016.