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  2. Seal meat - Wikipedia

    en.wikipedia.org/wiki/Seal_meat

    Meat from young harp seal. Seal meat is the flesh, including the blubber and organs, of seals used as food for humans or other animals. It is prepared in numerous ways, often being hung and dried before consumption. Historically, it has been eaten in many parts of the world. Practice of seal consumption by humans continues today in Japan ...

  3. Inuit cuisine - Wikipedia

    en.wikipedia.org/wiki/Inuit_cuisine

    Hunters first eat pieces of liver or they use a tea cup to gather some blood to drink." [35] At this time, hunters may also chop up pieces of fat and the brain to mix together and eat with meat. [35] Women and children are accustomed to eating different parts of the seal because they wait until the hunters are done eating. Intestines are the ...

  4. Muktuk - Wikipedia

    en.wikipedia.org/wiki/Muktuk

    This poses a health risk to people who eat "country food" (traditional Inuit foodstuffs). [17] As whales grow, mercury accumulates in the liver, kidney, muscle, and blubber, and cadmium settles in the blubber, [ 18 ] the same process that makes mercury in fish a health issue for humans.

  5. Marine mammals as food - Wikipedia

    en.wikipedia.org/wiki/Marine_mammals_as_food

    Meat is sold to the Asian pet food market; in 2004, only Taiwan and South Korea purchased seal meat from Canada. [20] The seal blubber is used to make seal oil, which is marketed as a fish oil supplement. In 2001, two percent of Canada's raw seal oil was processed and sold in Canadian health stores. [21] There has been virtually no market for ...

  6. Greenlandic cuisine - Wikipedia

    en.wikipedia.org/wiki/Greenlandic_cuisine

    Hunting hooded seals were traditionally an important annual social event as well as subsistence activity, which included men, women, and children. [8] Also popular is arfivik, or bowhead whale, smoked whale meat served with onions and potato. Dried cod and whale with whale blubber is a popular lunch and snack food. [2]

  7. Chukchi cuisine - Wikipedia

    en.wikipedia.org/wiki/Chukchi_Cuisine

    Prerem-thinly sliced chunks of boiled reindeer meat mixed with reindeer lard, topped with bone marrow, and frozen. Ikiilgyn-frozen, sliced pieces of whale skin and blubber, eaten raw most of the time. (a dish known as muktuk in Inuit cuisine) Kopalgyn-chunks of walrus or seal meat, including the skin, placed into a pit and consumed after 6 months.

  8. Why You Shouldn't Eat This Fruit Before an MRI - AOL

    www.aol.com/ai-nutritionists-explain-160000396.html

    Açai bowls can also have more than 800 calories and more than 150 grams of carbohydrates, which may be too much for some people.” To avoid excess sugar when preparing it at home, opt for ...

  9. Yupʼik cuisine - Wikipedia

    en.wikipedia.org/wiki/Yupʼik_cuisine

    Strips of seal meat hang on a rack to dry at a summer subsistence camp. The dark meat is rich in oil to fuel hard work and keep people warm in the arctic. Cape Krusenstern National Monument in northwestern Alaska, June 2008. Muktuk drying at Point Lay, Alaska. June 24, 2007. Marine mammals as food are only seals and beluga whale. Seals were the ...