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Ingredients: 8 oz (225g) lean ground beef. ½ cup (60g) onion, finely minced. 1 teaspoon garlic powder. ½ teaspoon black pepper. ½ teaspoon salt. ½ teaspoon dried thyme or oregano
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Allium unifolium, the one-leaf onion or American garlic, [4] is a North American species of wild onion. It is native to the coastal mountain ranges of California, Oregon, and Baja California. [1] It grows on clay soils including serpentine, at elevations up to 1100 m. [5] [6]
Allium gooddingii is a species of wild onion known by the common name Goodding's onion. It is native to Arizona and New Mexico in the United States. [1] This onion grows from a thick rhizome reminiscent of that of the iris. The rhizome has 1 to 3 bulbs on it. There are 3 to 6 leaves with flat blades up to 25 centimeters long.
Allium karataviense is an Asian species of onion in the Amaryllis family. [7] [8] It is commonly known as Turkistan onion or ornamental onion.[9]It is a native to central Asia (Kazakhstan, Kyrgyzstan, Tajikistan, Uzbekistan, Afghanistan) [4] (and cultivated elsewhere as an ornamental plant [10] [11]).