enow.com Web Search

Search results

1. Results from the WOW.Com Content Network

2. Tteok - Wikipedia

   en.wikipedia.org/wiki/Tteok

   Tteok (Korean: 떡) is a general term for Korean rice cakes. They are made with steamed flour of various grains, [1] especially glutinous and non-glutinous rice. Steamed flour can also be pounded, shaped, or pan-fried to make tteok. In some cases, tteok is pounded from cooked grains.

3. Gaepi-tteok - Wikipedia

   en.wikipedia.org/wiki/Gaepi-tteok

   In Gangwon Province, steamed rice flour is pounded with deltoid synurus, also resulting in a green dough. [4] To make a pink dough, the endodermis of Korean red pine is used. [3] Variants containing sweet mung bean paste instead of white adzuki bean paste are very common, particularly among the Korean communities in Los Angeles, California.

4. List of Korean desserts - Wikipedia

   en.wikipedia.org/wiki/List_of_Korean_desserts

   A tteok, or Korean rice cake, made of glutinous rice. [2] Hwangnam-ppang: A small pastry with a filling of red bean paste. Hodu-gwaja: A walnut-shaped baked confection with red bean paste filling, whose outer dough is made of skinned and pounded walnuts and wheat flour. Hoppang

5. Tteokbokki - Wikipedia

   en.wikipedia.org/wiki/Tteokbokki

   Tteokbokki (Korean: 떡볶이), [pronunciation?] or simmered rice cake, is a popular Korean food made from small-sized garae-tteok (long, white, cylinder-shaped rice cakes) called tteokmyeon (떡면; lit. rice cake noodles) or commonly tteokbokki-tteok (떡볶이 떡; lit. tteokbokki rice cakes).

6. Songpyeon - Wikipedia

   en.wikipedia.org/wiki/Songpyeon

   Songpyeon (Korean: 송편) is a traditional Korean food made of rice powder. Its shape resembles a half moon and it is a representative rice cake of Korean holidays and traditional culture. It is a type of tteok, small rice cakes, and

7. List of tteok varieties - Wikipedia

   en.wikipedia.org/wiki/List_of_tteok_varieties

   Hwajeon (화전) – small sweet pancakes made of glutinous rice flour and flower petals of Korean azalea, chrysanthemum, or rose; Bukkumi (부꾸미), pan-fried sweet tteok with various fillings in a crescent shape [3] Juak (주악), made of glutinous rice flour and stuffed with fillings such as mushrooms, jujubes, and chestnuts, and pan-fried.