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  2. Restaurant lingo decoded: A glossary of terms every diner ...

    www.aol.com/restaurant-lingo-decoded-glossary...

    If you've ever been curious about certain words and phrases, this glossary of some of the most used and popular phrases could help. General dining-out terms A La Carte. A la carte is a French ...

  3. List of restaurant terminology - Wikipedia

    en.wikipedia.org/wiki/List_of_restaurant_terminology

    This is a list of restaurant terminology. A restaurant is a business that prepares and serves food and drink to customers in return for money, either paid before the meal, after the meal, or with a running tab. Meals are generally served and eaten on premises, but many restaurants also offer take-out and food delivery services .

  4. Category:Restaurant terminology - Wikipedia

    en.wikipedia.org/wiki/Category:Restaurant...

    Download as PDF; Printable version; In other projects ... Help. Pages in category "Restaurant terminology" The following 59 pages are in this category, out of 59 ...

  5. Diner lingo - Wikipedia

    en.wikipedia.org/wiki/Diner_lingo

    Deluxe – varies from restaurant to restaurant, generally refers to "all the toppings" Dragged through the garden - serve with a large variety of toppings and condiments (usually vegetables). Dogs and maggots – crackers and cheese [8] Drown the kids – boiled eggs [9] Echo – repeat of the last order [9] Eve with a lid – apple pie [3] [14]

  6. Restaurant - Wikipedia

    en.wikipedia.org/wiki/Restaurant

    The word derives from the early 19th century, taken from the French word restaurer 'provide meat for', literally 'restore to a former state' [2] and, being the present participle of the verb, [3] the term restaurant may have been used in 1507 as a "restorative beverage", and in correspondence in 1521 to mean 'that which restores the strength, a fortifying food or remedy'.

  7. À la carte - Wikipedia

    en.wikipedia.org/wiki/À_la_carte

    In restaurants, à la carte (/ ɑː l ə ˈ k ɑːr t /; French: [a la kaʁt]; lit. ' at the card ') [1] is the practice of ordering individual dishes from a menu in a restaurant, as opposed to table d'hôte, where a set menu is offered. [2]

  8. 86 (term) - Wikipedia

    en.wikipedia.org/wiki/86_(term)

    According to Cassell's Dictionary of Slang, the meaning also means "to kill, to murder; to execute judicially," likely referring to the size of a standard grave being 2.5 feet wide by 8 feet long and 6 feet deep. [1] [5] This usage was derived from the slang term used in restaurants. [6] Other slang dictionaries confirm this definition. [7] [8] [6]

  9. HIV isn't the death sentence it once was: How related deaths ...

    www.aol.com/hiv-isnt-death-sentence-once...

    More than 1 million Americans live with human immunodeficiency virus, or HIV, with tens of thousands of new diagnoses each year. But with earlier diagnoses and advances in treatment, HIV, the ...