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  2. Puto bumbong - Wikipedia

    en.wikipedia.org/wiki/Puto_bumbong

    Puto bumbong. Puto bumbong is made from a unique heirloom variety of glutinous rice called pirurutong (also called tapol in Visayan), which is deep purple to almost black in color. [2] Pirurutong is mixed with a larger ratio of white glutinous rice (malagkit or malagkit sungsong in Tagalog, lit. "Chinese glutinous rice"; pilit in Visayan). [3]

  3. Puto (food) - Wikipedia

    en.wikipedia.org/wiki/Puto_(food)

    Puto bagas - a puto shaped like a concave disc that is made from ground rice (maaw). Unlike other puto it is baked until crunchy. It originates from the Bicol Region. [9] Puto bao - a puto from the Bicol region traditionally cooked in halved coconut shells lined with a banana leaf.

  4. Filipino cuisine - Wikipedia

    en.wikipedia.org/wiki/Filipino_cuisine

    Filipino cuisine is composed of the cuisines of more than a hundred distinct ethnolinguistic groups found throughout the Philippine archipelago.A majority of mainstream Filipino dishes that comprise Filipino cuisine are from the food traditions of various ethnolinguistic groups and tribes of the archipelago, including the Ilocano, Pangasinan, Kapampangan, Tagalog, Bicolano, Visayan, Chavacano ...

  5. Kue putu - Wikipedia

    en.wikipedia.org/wiki/Kue_putu

    Kue putu or putu bambu is an Indonesian kue. [1] It is made of rice flour and coloured green with pandan leaves, filled with palm sugar, steamed in bamboo tubes (hence the name), and served with desiccated coconut.

  6. Bibingka - Wikipedia

    en.wikipedia.org/wiki/Bibingka

    It is usually eaten along with puto bumbóng as a snack after attending the nine-day Simbang Gabi ('Night mass', the Filipino version of Misa de Gallo). [ 4 ] In 2007 the town of Dingras , Ilocos Norte in the Philippines sought Guinness World Records certification after baking a kilometer-long cassava bibingka made from 1,000 kilos of cassava ...

  7. Kutsinta - Wikipedia

    en.wikipedia.org/wiki/Kutsinta

    Puto cuchinta or kutsinta is a type of steamed rice cake found throughout the Philippines. It is made from a mixture of tapioca or rice flour, brown sugar and lye, enhanced with yellow food coloring or annatto extract, and steamed in small ramekins. It bears resemblance to the Burmese mont kywe the and Indonesian and Malaysian kuih kosui.

  8. Gabby Thomas Remembers to Call Out Social Media Troll for ...

    www.aol.com/gabby-thomas-remembers-call-social...

    Related: Golden Girl!Gabby Thomas Wins Gold Medal in Women's 200-Meter Final at 2024 Paris Olympics. Thomas won the women’s 200m final at the Summer Games Aug. 6, crossing the finish line in 21. ...

  9. Puto bumbóng - Wikipedia

    en.wikipedia.org/?title=Puto_bumbóng&redirect=no

    Puto bumbong; This page is a redirect. The following categories are used to track and monitor this redirect: From a page move: This is a redirect from a page that has ...