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Hill-Woodman-Ffrost House (also known as the Three Chimneys Inn - ffrost Sawyer Tavern) in Durham, New Hampshire is purportedly one of the oldest buildings in the State of New Hampshire [1] and is located within the Durham Historic District. The owners claim that it "has an ell that is believed to date to 1649."
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This new Durham restaurant/market/coffee shop/wine shop/basement bar/neighborhood hang, is the first Triangle expansion of a popular Charlotte brand. You’ll find solid sandwiches and snacks all ...
Basic City Beer Co. was the first occupant to renovate and begin production of beer within the facility starting in 2016. They currently occupy a portion of the original foundry and the Showroom. The brewery is expanding to include a music venue called The Foundry opening in March 2023 and a restaurant.
With Nana’s, Howell said he set out to create a European style restaurant in an era of Durham where fine dining often meant steak and potatoes at a country club. Two famous dishes, Howell’s ...
In 1827 a rolling mill capable of 100 tons of bar iron per week was installed at the Walker Ironworks; [12] in the same year, Losh, Wilson and Bell's Walker foundry was listed in Parson and White's gazetteer of Durham and Northumberland as a steam engine manufacturer. [13] In 1833, the iron puddling process was installed at Walker. [12]
A longtime Durham chef has opened a new restaurant named for his grandmothers. Skip to main content. 24/7 Help. For premium support please call: 800-290-4726 more ways to reach us. Sign in ...
Angus Barn is a steakhouse restaurant in Raleigh, North Carolina, located off U.S. Route 70. Located between the cities of Raleigh and Durham, the establishment has grown popular from its central location and menu. The steakhouse has won over 200 awards since opening in 1960, and continues to operate under the management of the Eure family ...
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