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Diamond reports from GIA (as well as other, for-profit sources) are now demanded by most consumers purchasing diamonds over a certain size, typically for over 0.5 carat (100 mg), and almost always for over 1.0 carat (200 mg), and are considered an important tool in guaranteeing that a diamond is accurately represented to a potential buyer.
Neither of these changes makes the diamond appear any larger, and both greatly reduce the sparkle of the diamond. (A poorly cut 1.0-carat (200 mg) diamond may have the same diameter and appear as large as a 0.85-carat (170 mg) diamond.) The depth percentage is the overall quickest indication of the quality of the cut of a round brilliant ...
The diamond is flanked on either side by a pear-shaped diamond, which weigh approximately 1.00 and 0.96 carat respectively. The Gemological Institute of America certified on March 25, 2014 that the diamond was fancy vivid blue in color, had flawless clarity and was a type IIb diamond. [3]
Diamond certified FL (flawless) by the GIA Two diamonds of grade VS 1 and SI 2 respectively. The GIA diamond grading scale is divided into six categories and eleven grades. [2] The clarity categories and grades are: [3] Flawless category (FL) diamonds have no inclusions or blemishes visible under 10× magnification. [3]
A 5.05-carat (1.010 g) Emerald-cut red diamond formerly known simply as "Red Diamond". This is the second-largest known red diamond. It was cut from a 35-carat (7.0 g) piece of boart discovered near Lichtenburg, South Africa. It reappeared in 2007 after a 37-year absence from sight, and was purchased by Kazanjian Brothers Inc. —
The carat (ct) is a unit of mass equal to 200 mg (0.00705 oz; 0.00643 ozt), which is used for measuring gemstones and pearls. The current definition, sometimes known as the metric carat, was adopted in 1907 at the Fourth General Conference on Weights and Measures, [1] [2] and soon afterwards in many countries around the world.
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