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  2. Fazoli's - Wikipedia

    en.wikipedia.org/wiki/Fazoli's

    Fazoli's original menu options were pizza and pasta. From 1990, the emphasis shifted away from pizza towards pasta cooked al dente, and meals at a lower price point than competing hamburger restaurants. In the early 2000s, low-carbohydrate diets became popular and Fazoli's added low fat items with more vegetables and protein. [5]

  3. List of pizza chains of the United States - Wikipedia

    en.wikipedia.org/wiki/List_of_pizza_chains_of...

    This is a list of pizza chains of the United States. This list is limited to pizza chain restaurants that are based, headquartered or originated in the United States . The distinction between national chains and primarily regional chains is only indicative of geographic footprint and not necessarily of the overall size of the chain.

  4. East Side Mario's - Wikipedia

    en.wikipedia.org/wiki/East_Side_Mario's

    The menu primarily offers Italian-American style food, with an emphasis on pasta, as well as classic entrees, such as pizza and chicken dishes. The interior design is styled after New York Italian eateries of the mid-20th century. [8] In 2008, East Side Mario's revamped their franchise design and menu.

  5. Piada Italian Street Food - Wikipedia

    en.wikipedia.org/wiki/Piada_Italian_Street_Food

    The restaurant features custom-rolled wraps (Piadas) in a stone-grilled, thin-crusted dough made from organic flour and extra virgin olive oil, as well as chopped salads and pasta bowls. [2] The chain features food prepared along an assembly line, and has been called an Italian copycat of Chipotle Mexican Grill. [3]

  6. ‘Food Tripping’ by Huffington Post

    testkitchen.huffingtonpost.com/foodtripping

    One Summer, 50 States

  7. &pizza - Wikipedia

    en.wikipedia.org/wiki/&pizza

    The Washington Post called the restaurant "the pizza shop for the 21st century", describing it as "Chipotle for pizza". [7] It was named best pizza in the Washington City Paper Best of D.C. in 2017; [13] was #12 on the Restaurant Business 2017 Future 50 list of fastest-growing small concept restaurants; [14] and was on the Fast Company World's Most Innovative Companies 2018 list.

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