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The book was first published with 120 recipes, including for "cocktails, fizzes, punches, highballs, toddies, and long drinks." The book sold for 50 U.S. cents. The book became one of many cocktail guides released as early as the 1940s, though its marketing helped it thrive: signature elements including its logo, red cover, and size.
The front cover of Boothby's 1891 book Cocktail Boothby's American Bar-Tender. William Thomas "Cocktail Bill" Boothby (November 10, 1862 – August 4, 1930) [1] was an American bartender and writer of San Francisco, California in the years before and after the 1906 San Francisco earthquake. He tended bar for many years at San Francisco's Palace ...
Made with equal parts green crème de menthe, white crème de cacao, and cream shaken with ice and strained into a chilled cocktail glass. [30] Hemingway special Made with rum, lime juice, maraschino liqueur, and grapefruit juice and served in a double cocktail glass. [31] Horse's neck
The World's Drinks And How To Mix Them, interior book cover or frontispiece (paperback edition). The World's Drinks And How To Mix Them is a cocktail manual by William "Cocktail" Boothby originally published in 1891, with revised editions in 1908, 1930 and 1934.
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The stinger is a duo cocktail, in that it uses only two ingredients: a spirit and a liqueur. [9] The classic stinger recipe uses three parts brandy and one part white crème de menthe. [ 10 ] However, stinger recipes vary, and some recipes call for equal parts brandy and crème de menthe. [ 7 ]
Dale DeGroff (born September 21, 1948), also known as "the King of Cocktails" or "King Cocktail", is an American bartender and author. The New York Times in 2015 called DeGroff "one of the world's foremost cocktail experts", and wrote that his book The Craft of the Cocktail is considered an essential bartending reference. [1]
The book is a survey of the drinking habits of the 18th century United States, with chapters on beer, cider, rum, punch and other beverages popular in Colonial America. [2] It includes both historical and modern cocktail recipes, some from historical figures such as Martha Washington, interwoven with historical anecdotes from colonial history.
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