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For diabetics, keeping close tabs on blood-sugar levels is essential, and that means keeping close tabs on diet. ... Seltzer should be the soft drink of choice for people with blood-sugar ...
The drink may have been invented in Australia as late as the 1880s with the addition of lime to lemonade and bitters, an existing home remedy drink. [1] Today it has been described by the Australian Broadcasting Corporation as "Australia's national drink" [ 2 ] due to its ubiquity on restaurant menus and availability as a pre-mixed beverage.
Open-source cola is any cola soft drink produced according to a published and shareable recipe. Unlike the secretive Coca-Cola formula, the recipes are openly published and their re-use is encouraged. [1] [2] The texts of OpenCola and Cube-Cola recipes are published under the GNU General Public License (GPL). [2] [3] [4]
Enjoy Ted Lasso's famous biscuits, with a diabetes-friendly plot twist. Dr. Mohr recommends replacing half of the white flour with almond flour to boost the cookies' fiber and protein.
The recipe now omits malt extract and vanilla, altering the flavor and viscosity of the product. Bosco was once packaged in glass jars, but is now sold in plastic squeeze bottles. As of 2015, Bosco is produced in several flavors in addition to the original chocolate: strawberry , sea salt caramel , fudge brownie, sugar free, and mocha (the last ...
From ice to ‘nice’, Lisa Faulkner whips up three quick-prep midweek meals, making use of some nifty freezer favourites
Switchel, switzel, swizzle, switchy, ginger-water, or haymaker's punch (of uncertain etymology, but possibly related to "sweet"), is a drink made from water mixed with vinegar and often seasoned with ginger. It is typically sweetened with molasses, although honey, sugar, brown sugar, or maple syrup may also be used. [1]
There is a link between sugar-sweetened beverage consumption and risk of type 2 diabetes mellitus. [31] Type 2 diabetes is unlikely to be caused directly by sugar. [32] It is likely that weight gain caused by sugar-sweetened beverage consumption is what increases the risk of type 2 diabetes. [32]
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