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Khoresh (Persian: خورش) or Khoresht (Persian: خورشت) is an Iranian term for stew dishes of the Persianate World in Iranian cuisine, Afghan cuisine, Tajik cuisine and also Kurdish cuisine. The word is a substantive of the verb khordan ( Persian : خوردن ) "to eat" and literally means "meal".
Khoresh bademjan (Persian: خورش بادمجان, romanized: xoreš bâdemjân or khoresh bādemjān, or in IPA: /xɒrɛʃ ˈbɔˌdəmˈd͡ʒuːn/) is a Persian stew of eggplant and tomatoes. The word khoresh means "stew," and bādemjān ( بادمجان ) means "eggplant."
David Koresh (/ k ə ˈ r ɛ ʃ / [citation needed]; born Vernon Wayne Howell; August 17, 1959 – April 19, 1993) was an American cult leader [2] who played a central role in the Waco siege of 1993.
Khoresht mast or Khoresh mas (Persian: خورش ماست, transliterally yogurt chow) is an Iranian side dish. [3] It is served in a cold dish. Historically it is from Isfahan, Iran . [ 4 ]
Ghormeh sabzi (Persian: قورمه سبزی) or Khoresht sabzi (Persian: خورشت سبزی), also spelled qormeh sabzi, is an Iranian herb stew. It is considered the national dish and is a very popular dish in Iran. [1] Ghormeh sabzi has different variants, which are based on the difference between beans and meat.
In Iran, it is made with minced meat (lamb, sheep or beef), meatballs, chicken or duck. Like other khoresh stews served over rice, fesenjan is common also to Iraqi cuisine. [3] As a festive dish for special occasions, it has become part of Jewish Rosh Hashannah celebrations, even though the typology of Jewish ethnic cuisines is imprecise. [4]
Traditionally, Khoresh karafs is prepared with red meat (lamb, or beef), but unlike Ghormeh sabzi or Gheimeh, it is common to substitute chicken meat in this recipe.This food has become more diverse in recent years, and its vegan and vegetarian varieties have entered the diet of Iranian families.
Gheimeh, gheymeh, or qeimeh (Persian: قیمه) is an Iranian stew consisting of diced mutton, tomatoes, split peas, onion, and dried lime, garnished with golden, thinly sliced crispy potatoes.