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  2. Kveik - Wikipedia

    en.wikipedia.org/wiki/Kveik

    Many places where the brewing tradition survived brewers started to use bread yeast from the local store instead of the old yeast from the farm. [1] The existence of kveik today is a result of a continuous tradition, sometimes only by a handful of traditional brewers in western Norway , that has kept the original kveik strains alive along with ...

  3. Saccharomyces eubayanus - Wikipedia

    en.wikipedia.org/wiki/Saccharomyces_eubayanus

    Saccharomyces eubayanus, a cryotolerant (cold tolerant) type of yeast, is most likely the parent of the lager brewing yeast, Saccharomyces pastorianus. [1] [2] [3]Lager is a type of beer created from malted barley and fermented at low temperatures, originally in Bavaria.

  4. Rogue Beard Beer - Wikipedia

    en.wikipedia.org/wiki/Rogue_Beard_Beer

    Analysis of the yeast cultivated from Maier's beard showed that it was a new strain, perhaps a hybrid incorporating genes from Rogue's house yeast called "Pacman". [ 1 ] [ 4 ] [ 10 ] Beverages produced with local American native yeast are collectively known as the American wild ale style, of which Beard Beer is an example. [ 11 ]

  5. Saccharomyces pastorianus - Wikipedia

    en.wikipedia.org/wiki/Saccharomyces_pastorianus

    Saccharomyces pastorianus is a yeast used industrially for the production of lager beer, and was named in honour of Louis Pasteur by the German Max Reess in 1870. [1] This yeast's complicated genome appears to be the result of hybridisation between two pure species in the Saccharomyces species complex, a factor that led to difficulty in establishing a proper taxonomy of the species.

  6. Saccharomyces cerevisiae - Wikipedia

    en.wikipedia.org/wiki/Saccharomyces_cerevisiae

    A variant yeast known as Saccharomyces cerevisiae var. diastaticus is a beer spoiler which can cause secondary fermentations in packaged products. [68] In May 2013, the Oregon legislature made S. cerevisiae the official state microbe in recognition of the impact craft beer brewing has had on the state economy and the state's identity. [69]

  7. Sour beer - Wikipedia

    en.wikipedia.org/wiki/Sour_beer

    Beers brewed in the United States utilize yeast and bacteria strains instead of or in addition to standard brewers yeasts. These microflora may be cultured or acquired spontaneously, and the beer may be fermented in a number of different types of brewing vessels.

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