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Phytophotodermatitis, also known as berloque dermatitis, [1] [2] [3] margarita photodermatitis, [4] [5] lime disease [6] or lime phytodermatitis [6] is a cutaneous phototoxic inflammatory reaction resulting from contact with a light-sensitizing botanical agent (such as lime juice) followed by exposure to ultraviolet A (UV-A) light (from the sun, for instance).
Skin testing on the arm is a common way for detecting an allergy, but it is not as effective as other tests. Patch test. Diagnosis is usually based on a medical history, elimination diet, skin prick test, blood tests for food-specific IgE antibodies, or oral food challenge. [1] [2] For skin-prick tests, a tiny board with protruding needles is ...
The skin response resembles an exaggerated sunburn. The involved chemical may enter into the skin by topical administration, or it may reach the skin via systemic circulation following ingestion or parenteral administration. The chemical needs to be "photoactive," which means that when it absorbs light, the absorbed energy produces molecular ...
Alex De Sousa said his life has become "increasingly difficult" as his list of severe food allergies has grown over ... a skin rash; and nausea and vomiting. Common triggers include certain foods ...
A rash is essentially inflammation in the skin that can be caused by either an external exposure or an internal factor,” says Joshua Zeichner, M.D., director of cosmetic and clinical research in ...
Scombroid food poisoning, also known as simply scombroid, is a foodborne illness that typically results from eating spoiled fish. [2] [4] Symptoms may include flushed skin, sweating, headache, itchiness, blurred vision, abdominal cramps and diarrhea. [2] [5] Onset of symptoms is typically 10 to 60 minutes after eating and can last for up to two ...
During a severe eczema flare-up, the skin becomes very inflamed. The rash can start to scale, flake, ooze and leak clear fluids, says Dr. Angad Chadha, a dermatologist and assistant professor at ...
Food protein-induced enterocolitis syndrome (FPIES) is a systemic, non-immunoglobulin E -mediated food allergy to a specific trigger within food, most likely food protein. As opposed to the more common IgE food allergy, which presents within seconds with rash, hives, difficulty breathing or anaphylaxis, FPIES presents with a delayed reaction ...
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