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  2. 10 Best & Worst Cheddar Cheeses, According to a Dietitian - AOL

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    Nutrition (Per 1 oz): Calories: 120 Fat: 10 g (Saturated fat: 6 g) Sodium: 200 mg Carbs: 1 g (Fiber: 0 g, Sugar: 0 g) Protein: 6 g. Tillamook's Medium White Cheddar Cheese is a great option for ...

  3. Streptococcus thermophilus - Wikipedia

    en.wikipedia.org/wiki/Streptococcus_thermophilus

    In the experiment, two different strains of bacteria are used to make reduced-fat cheddar cheese: a strain of Lactococcus lactis and a strain of S. thermophilus. These bacteria are chosen because they produce exopolysaccharide (EPS), which give reduced-fat cheese a texture and flavor like that of regular cheese. [citation needed]

  4. Is mozzarella or cheddar cheese healthier? The No. 1 pick ...

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    Cheddar is a star in dishes like macaroni and cheese, and broccoli cheddar soup. Mozzarella is a fresh, soft or semisoft cheese, that’s usually eaten days after it’s produced, the American ...

  5. What's the healthiest cheese for weight loss? The No. 1 pick ...

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    Mozzarella has less sodium than cheddar, and the part-skim version provides protein and calcium with fewer calories and fat compared to full-fat cheese, Bannan notes. Parmesan

  6. Lactose intolerance - Wikipedia

    en.wikipedia.org/wiki/Lactose_intolerance

    Fermented dairy products, such as cheese, also contain significantly less lactose than plain milk. Therefore, in societies where tolerance is the norm, many lactose intolerant people who consume only small amounts of dairy, or have only mild symptoms, may be unaware that they cannot digest lactose.

  7. Lacticaseibacillus casei - Wikipedia

    en.wikipedia.org/wiki/Lacticaseibacillus_casei

    Lacticaseibacillus casei is typically the dominant species of nonstarter lactic acid bacteria (i.e. contaminant bacteria [10]) present in ripening cheddar cheese, and, recently, the complete genome sequence of L. casei ATCC 334 has become available. [dubious – discuss] L. casei is also the dominant species in naturally fermented Sicilian ...

  8. This Doctor-Recommend Stomach Ache Remedy Is Probably ... - AOL

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    Stop Diarrhea. The cause: A very common cause of diarrhea is mild food poisoning. And of course, we've all heard of—or experienced firsthand—Montezuma's revenge: Traveling overseas can often ...

  9. Cheddar cheese - Wikipedia

    en.wikipedia.org/wiki/Cheddar_cheese

    Cheddar cheese (or simply cheddar) is a natural cheese that is relatively hard, off-white (or orange if colourings such as annatto are added), and sometimes sharp-tasting. It originates from the English village of Cheddar in Somerset, South West England.

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