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Tripe and beans — in Jamaica, a thick, spicy stew made with tripe and broad beans. Tripe and drisheen — in Cork, Ireland. Tripe and onions — in Northern England. Tripe in Nigerian tomato sauce – tripe cooked until tender, and finished in spicy tomato sauce. [10] Tripe soup — in Jordan, a stew made with tripe and tomato sauce.
Offal (/ ˈ ɒ f əl, ˈ ɔː f əl /), also called variety meats, pluck or organ meats, is the internal organs of a butchered animal. The word does not refer to a particular list of edible organs, and these lists of organs vary with culture and region, but usually exclude skeletal muscle .
Novel meats, i.e. animal-derived food products not familiar to an individual or to a culture, generally provoke a disgust reaction, which may be expressed as a cultural taboo. [7] For example, although dog meat is eaten, in certain circumstances, in Korea , Vietnam , and China , it is considered inappropriate as a food in virtually all Western ...
People use the two names interchangeably since ground beef is the main ingredient in a standard patty, but there's a tiny difference: Makers of hamburger meat are allowed to add fat to the batch ...
Olives, fermented or cured fruit of the olive tree, come in different varieties and have a salty, bitter, oily taste; Organ meats, whether tripe, brains, eyeballs, giblets, liver, sweetbreads, etc. Oysters, a bivalve mollusk often consumed raw, typically served with a mignonette; Pickled eggs, the ova of commonly avians
"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." However, if eating organ meat doesn’t sound appetizing, there are several organ supplements ...
These organ meats are incredibly concentrated with essential nutrients when compared to other foods, and are often more affordable than other cuts of meat. "Eating organ meats is super popular in ...
Menudo, also known as Mondongo, [1] pancita ([little] gut or [little] stomach) or mole de panza ("stomach sauce"), is a traditional Mexican soup, made with cow's stomach in broth with a red chili pepper base.