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He was the builder of the Villa Torlonia in Rome, among other Palazzo Torlonia villas. He married Anna Maria Chiaveri née Schultheiss, a widow who came from a family of southern German merchants from the city of Donaueschingen. Leopoldo Torlonia, a grandson of Giovanni, was the Mayor of Rome from May 1882 to May 1887. [3]
The Kahiki restaurant was built from July 1960 to early 1961. It opened its doors in February 1961. [3] In 1975, designer Coburn Morgan drew up plans for an expansion to the restaurant, including a treehouse dining space and museum. Around this time, plans were also drawn for a smaller tiki restaurant that could be replicated for a Kahiki ...
The current Gilley's is located on the Las Vegas Strip on the Treasure Island property. The dining area includes table service and a bar, seating 124 people in total. They are separated from the dance hall by sliding glass walls. [1] There is an open kitchen. [4] There is a patio that overlooks the Strip. [5] The walls are made of wood planks.
Jack Ripper opened Ripper's in Stuart in the early 1980s, then Donna Ripper and her mother, Jewel Suvie, moved the restaurant to Palm City in 2004.
Extensive menu, live music daily. The new restaurant features an extensive menu, live music daily and three bars inside its 10,000-square-foot building.
NEW RESTAURANTS Italian gourmet market, wood-fired pizza. The owner of a new Italian gourmet market and wood-fired pizza restaurant learned the craft from his family, who moved to Port St. Lucie ...
In 1842 the palace was acquired by Prince Marino Torlonia, who commissioned the restoration to Antonio Sarti, extending the front over Via Bocca di Leone. [2] For some time the space in the front of the palace was called Torlonia Square. In front of the entrance is the Torlonia Fountain. It consists of an ancient Roman sarcophagus resting on ...
Max & Erma's is an American casual dining restaurant chain based in Columbus, Ohio. As of April 2024, the company operates seven locations in Indiana, Michigan, Ohio, and Pennsylvania, down from a peak of 110 restaurants across more than 12 states in the mid-2000s. [1] It was founded in 1972 by Todd Barnum and Barry Zacks.