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In Brazil, fungal species Pseudocercospora ixoricola was found to be causing leaf spots on Ixora coccinea. [8] Then in 2018, in Taiwan, during a fungal study, it was found that the species Pseudopestalotiopsis ixorae and Pseudopestalotiopsis taiwanensis caused leaf spots on species of Ixora, which is a popular garden plant in Taiwan. [9]
Ixora chinensis, commonly known as Chinese ixora, is a species of plant of the genus Ixora. [ 1 ] Ixora chinensis in bloom Flowers of Chinese ixora at the campus of Ramakrishna Mission Shikshanamandira in Belur, Howrah.
Hongyu 紅玉 (also known as Red ruby, #18, Sun Moon Lake) – This variety is mainly processed into Sun Moon Lake black tea. Taiwanese Indigenous Mountain Tea 台灣原山茶 (also known as formosensis, mountain tea, shancha) – This is an indigenous wild varietal from Taiwan. It is made into oolongs, white teas and black teas.
The genus Ixora, family Rubiaceae, is one of the largest genera of flowering plants, and contains about 560 species distributed globally in the tropics and subtropics. [ 1 ] [ 2 ] As of February 2025 [update] , Plants of the World Online accepts the following species: [ 1 ]
A sweet Taiwanese drink nicknamed in honor of a Hong Kong celebrity, bubble tea – also known as boba tea – has become an unstoppable worldwide trend since it was invented in the 1980s.
Dongfang meiren (Chinese: 東方美人; lit. 'eastern beauty') or Oriental Beauty, or baihao (白毫), among other Chinese names, is a heavily oxidized, non-roasted, tip-type oolong tea originating in Hsinchu County, Taiwan. It is a tea produced from leaves bitten by the tea jassid, an insect that feeds on the tea plant.
In 1968, it was reorganized as Taiwan Tea Experiment Station. In 1999, it was reorganized again as Taiwan Tea Experiment Station. In 2003, it was renamed to Tea Research and Extension Station. The station has developed hybrid tea varieties such as Taiwan Tea No. 18 to boost Taiwanese black tea production. [4]
Taiwanese tea culture includes tea arts, traditional tea ceremonies, and the social aspects of tea consumption in Taiwan. Its roots can be traced back to Chinese tea culture . Many of the classical arts can be seen in the tea culture, such as calligraphy, flower arts, and incense arts.
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