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  2. Non-stick surface - Wikipedia

    en.wikipedia.org/wiki/Non-stick_surface

    Non-sticking cookware is a common application, where the non-stick coating allows food to brown without sticking to the pan. Non-stick is often used to refer to surfaces coated with polytetrafluoroethylene (PTFE), a well-known brand of which is Teflon .

  3. Granite - Wikipedia

    en.wikipedia.org/wiki/Granite

    Granite is a hard stone and requires skill to carve by hand. Until the early 18th century, in the Western world, granite could be carved only by hand tools with generally poor results. A key breakthrough was the invention of steam-powered cutting and dressing tools by Alexander MacDonald of Aberdeen , inspired by seeing ancient Egyptian granite ...

  4. Coldspring (company) - Wikipedia

    en.wikipedia.org/wiki/Coldspring_(company)

    Coldspring is a quarrier and fabricator of granite and other natural stone and a bronze manufacturing company in the United States. [1] Coldspring serves the memorials market, the design and architectural market and distributes slabs for the residential market, industrial products, raw quarry blocks, and diamond tools.

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  6. Ina Garten's favorite Lodge cast iron pan is over 40% off ...

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    Paying a premium for good cookware — heck, even mediocre cookware — seems to be the norm these days, so when we spot a well-constructed, super-sturdy piece like this skillet for just $20, we ...

  7. List of American cast-iron cookware manufacturers - Wikipedia

    en.wikipedia.org/wiki/List_of_American_cast-iron...

    Cast-iron cookware and stoves were especially popular among homemakers and housekeepers during the first half of the 20th century. Most American households had at least one cast-iron stove and cooking pan, and such brands as Griswold and Wagner Ware were especially popular; though several other manufacturers also produced kitchen utensils and ...

  8. Cookware and bakeware - Wikipedia

    en.wikipedia.org/wiki/Cookware_and_bakeware

    Cookware and bakeware is food preparation equipment, such as cooking pots, pans, baking sheets etc. used in kitchens. Cookware is used on a stove or range cooktop, while bakeware is used in an oven. Some utensils are considered both cookware and bakeware. There is a great variety of cookware and bakeware in shape, material, and inside surface.

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