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Peggy Tsiang was born in Mawlamyine, Myanmar, and grew up in Hong Kong. [3] She attended Hong Kong's Clementi Secondary School, and graduated in 1966. [5] She went to the United States to attend Baker University in Baldwin City, Kansas, where as a freshman she met her husband to be, Andrew Cherng, then a sophomore. [6]
Petroliam Nasional Berhad, commonly known as PETRONAS (stylised in all caps), is a Malaysian multinational oil and gas company headquartered in Kuala Lumpur. Established in 1974, it is a legal entity incorporated under the Malaysian Companies Act 1965 and reports to the company's Board of Directors. The corporation, with a presence in over 100 ...
He licenses his name to restaurants in cities all over the world, [11] and is known for hosting various television series on the Food Network. In 2010, The New York Times reported that Fieri had become the "face of the network", bringing an "element of rowdy, mass-market culture to American food television" and that his "prime-time shows ...
Jerry Baldwin was born to Rowland Baldwin (1914-1989), a door-to-door milkman, and Patricia Brodeur Baldwin (b. 1923), who worked in data processing for the federal government and IBM, found his life unsettled as a teenager when his parents divorced and his mother remarried.
Peter Buck (December 19, 1930 – November 18, 2021) was an American physicist, restaurateur, and philanthropist who co-founded the Subway fast-food restaurant chain alongside Fred DeLuca. Early life and education
Fred DeLuca was born in Brooklyn, New York, on October 3, 1947 [1] to Italian American parents Carmela and Salvatore DeLuca. [2] At the age of 10, DeLuca moved to Amsterdam, New York, where he and his family became friends with Peter Buck. [3]
In 2006, Fleming began tinkering with a new concept, Paul Martin's American Grill, [14] [15] with restaurant industry veteran Brian Bennett. Specializing in Classic American cuisine, [16] the first grill opened in 2007 in Roseville, California. [17] There are now six restaurants in California, one in Arizona, and one in Austin, Texas.
The restaurant was immediately successful, its original menu featuring adobo, a chicken sandwich, dinuguan and arroz caldo. [2] In the 1940s it was a popular venue for its sandwiches and snacks, and it was frequented by personalities such as Jose W. Diokno and his future wife Carmen Nena Icasiano, who would arrive riding Diokno's old car when ...