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In examining POTS, a disorder that affects the autonomic nervous system, which controls bodily functions such as breathing, heart rate and digestion, Guava Health explores why 95% of patients are ...
Olympic swimmer Katie Ledecky revealed she has POTS, a.k.a. postural orthostatic tachycardia syndrome. An expert reveals what it is & how it affects swimming.
Postural orthostatic tachycardia syndrome (POTS) is a condition characterized by an abnormally large increase in heart rate upon sitting up or standing. [1] POTS is a disorder of the autonomic nervous system that can lead to a variety of symptoms, [10] including lightheadedness, brain fog, blurred vision, weakness, fatigue, headaches, heart palpitations, exercise intolerance, nausea ...
A recent study found that features of POTS, such as the change in heart rate or blood pressure when going from laying down to sitting up, can affect the performance of elite swimmers. Why Ledecky ...
Greyware or utility ware is the oldest of traditions in the northern regions of what is now the American Southwest. It is a gray, rough-surfaced ware that was used for food storage and cooking. The most common forms that have been found are pots, however bowls, water canteens, smoking pipes, and ladles or scoops have also been unearthed.
Surface and ground water stagnation; Trapped water stagnation. The water may be trapped in human artifacts (discarded cans, plant pots, tires, dug-outs, roofs, etc.), as well as in natural containers, such as hollow tree trunks, leaf sheaths, etc. To avoid ground and surface water stagnation, the drainage of surface and subsoil is advised.
Karina Drury, who has more than 1.4m followers on TikTok, has become known for her honest content about being diagnosed with POTS, a specific type of orthostatic intolerance. Her videos often show ...
These reference values include water from drinking water, other beverages, and from food. About 80% of our daily water requirement comes from the beverages we drink, with the remaining 20% coming from food. [54] Water content varies depending on the type of food consumed, with fruit and vegetables containing more than cereals, for example. [55]