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  2. List of American cast-iron cookware manufacturers - Wikipedia

    en.wikipedia.org/wiki/List_of_American_cast-iron...

    Founded in 1865 as the Seldon and Griswold Manufacturing Company, the Griswold company became known as the premier manufacturer of high-quality cast-iron kitchen items in the United States. The Griswold cast iron foundry was based in Erie, Pennsylvania; and until the early 1900s, cast-iron items from this company were marked with an "ERIE" logo.

  3. Cast-iron cookware - Wikipedia

    en.wikipedia.org/wiki/Cast-iron_cookware

    Cast iron is a poor heat conductor compared to copper and aluminum, and this can result in uneven heating if a cast-iron pan is heated too quickly or on an undersized burner. [7] Cast iron has a higher heat capacity than copper but a lower heat capacity than stainless steel or aluminum. [ 8 ]

  4. Wagner Manufacturing Company - Wikipedia

    en.wikipedia.org/wiki/Wagner_Manufacturing_Company

    At first producing only cast-iron products, the company added nickel-plated ware in 1892. [1] In 1894 Wagner was one of the first to make aluminum cookware. [3] The company acquired their competitor Sidney Hollow Ware from Phillip Smith in 1897. A third brother, William H. Wagner, joined the company to run this operation.

  5. Mary Florence Potts - Wikipedia

    en.wikipedia.org/wiki/Mary_Florence_Potts

    [2] [3] Her innovative clothes iron was also a favorite item at the 1893 Chicago World's Fair. [22] The Pott's iron mechanism was used worldwide through the 20th century where electricity was not available. [3] Her innovation of a removable handle mechanism in 1871 was later implemented by Gillette in 1901. Gillette applied the concept in the ...

  6. Cookware and bakeware - Wikipedia

    en.wikipedia.org/wiki/Cookware_and_bakeware

    Cast-iron cookware is slow to heat, but once at temperature provides even heating. [17] Cast iron can also withstand very high temperatures, making cast iron pans ideal for searing. Being a reactive material, cast iron can have chemical reactions with high acid foods such as wine or tomatoes.

  7. Frying pan - Wikipedia

    en.wikipedia.org/wiki/Frying_pan

    The word pan derives from the Old English panna. [4] Before the introduction of the kitchen stove in the mid-19th century, a commonly used cast-iron cooking pan called a 'spider' had a handle and three legs used to stand up in the coals and ashes of the fire. Cooking pots and pans with legless, flat bottoms were designed when cooking stoves ...

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