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Salvinia minima is a species of aquatic, floating fern that grows on the surface of still waterways. [1] It is usually referred to as common salvinia or water spangles . Salvinia minima is native to South America, Mesoamerica, and the West Indies and was introduced to the United States in the 1920s–1930s. [ 2 ]
Salvinia or watermosses [1] is a genus of free-floating aquatic ferns in the family Salviniaceae. The genus is named in honor of 17th-century Italian naturalist Anton Maria Salvini , and the generic name was first published in 1754 by French botanist Jean-François Séguier in Plantae Veronenses , a description of the plants found around Verona ...
The outer fruit layer, left on black pepper, also contains aroma-contributing terpenes, including germacrene (11%), limonene (10%), pinene (10%), alpha-phellandrene (9%), and beta-caryophyllene (7%), [54] which give citrusy, woody, and floral notes. These scents are mostly missing in white pepper, as the fermentation and other processing ...
Uganda's favorable soil conditions and climate have contributed to the country's agricultural success. Most areas of Uganda have usually received plenty of rain. In some years, small areas of the southeast and southwest have averaged more than 150 millimeters per month. In the north, there is often a short dry season in December and January.
Salvinia molesta, commonly known as giant salvinia, or as kariba weed after it infested a large portion of Lake Kariba between Zimbabwe and Zambia, is an aquatic fern, native to south-eastern Brazil. [1]
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The Salvinia effect describes the permanent stabilization of an air layer upon a hierarchically structured surface submerged in water. Based on biological models (e.g. the floating ferns Salvinia , backswimmer Notonecta ), biomimetic Salvinia-surfaces are used as drag reducing coatings (up to 30% reduction were previously measured on the first ...
Samples of "Piper clusii" imported into Belgium from the Congo in 1895.Piper guineense is a West African species of Piper; the spice derived from its dried fruit is known as Ashanti pepper, Benin pepper, Edo pepper, false cubeb, Guinea cubeb, and called locally kale, kukauabe, masoro, etiñkeni, sasema, soro wisa, eyendo, eshasha by the Urhobo people, Iyere, or ata-iyere by the Yoruba and ...