Search results
Results from the WOW.Com Content Network
Double galleries at the LaBranche Buildings in the French Quarter. In New Orleans, a gallery is a wide platform projecting from the wall of a building supported by posts or columns. Galleries are typically constructed from cast iron (or wrought iron in older buildings) with ornate balusters, posts, and brackets.
The French Quarter, also known as the Vieux Carré (UK: /ˌvjɜː kəˈreɪ/; US: /vjə kəˈreɪ/; [4] French: [vjø kaʁe]), is the oldest neighborhood in the city of New Orleans. After New Orleans ( French : Nouvelle-Orléans ) was founded in 1718 by Jean-Baptiste Le Moyne de Bienville , the city developed around the Vieux Carré ("Old ...
Hurricane Katrina severely damaged the restaurant in 2005, causing it to close. [2] [4] [6] In 2007, Mr. B's Bistro was rebuilt to look the same as before the hurricane hit, and reopened. [4] [6] Cindy Brennan authored The Mr. B's Bistro Cookbook: Simply Legendary Recipes From New Orleans's Favorite French Quarter Restaurant (ISBN 0976300605). [11]
River City Casino was a twin riverboat casino complex (Grand Palais and Crescent City Queen) in New Orleans, Louisiana, located one block upriver from New Orleans Morial Convention Center. It was the brainchild of Christopher Hemmeter (operating the Grand Palais riverboat) with a 50/50 joint venture with Capital Gaming International (operating ...
The French Market (French: Marché français) is a market and series of commercial buildings spanning six blocks in the French Quarter of New Orleans, Louisiana. Founded as a Native American trading post predating European colonization, the market is the oldest of its kind in the United States. [ 1 ]
Members of Doreen's Jazz New Orleans band - Lawrence Ketchens II (Sousaphone), Doreen Ketchens, and Deverick Francois, perform for tourists in New Orleans' French Quarter on Thursday, Jan. 2, 2025.
Antoine's is a Louisiana Creole cuisine restaurant located at 713 rue St. Louis (St. Louis Street) in the French Quarter of New Orleans, Louisiana.It is one of the oldest family-run restaurants in the United States, having been established in 1840 by Antoine Alciatore. [2]
Galatoire renamed the restaurant and began cooking the dishes from his homeland. The restaurant is run by his fourth-generation descendants. Galatoire's specializes in French Creole cooking. The main entrance, a French door, leads into the first-floor dining room. The first-floor dining room is a mix of high ceilings, slow-moving paddle fans ...