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In examining POTS, a disorder that affects the autonomic nervous system, which controls bodily functions such as breathing, heart rate and digestion, Guava Health explores why 95% of patients are ...
Olympic swimmer Katie Ledecky revealed she has POTS, a.k.a. postural orthostatic tachycardia syndrome. An expert reveals what it is & how it affects swimming.
Postural orthostatic tachycardia syndrome (POTS) is a condition characterized by an abnormally large increase in heart rate upon sitting up or standing. [1] POTS is a disorder of the autonomic nervous system that can lead to a variety of symptoms, [10] including lightheadedness, brain fog, blurred vision, weakness, fatigue, headaches, heart palpitations, exercise intolerance, nausea ...
Katie Ledecky, the most dominant female swimmer of her generation, has been making waves at the Paris Olympics. But behind her Olympic gold medals and world records lies a lesser-known story of ...
An improved water source, as defined by the World Health Organization (WHO), refers to a drinking water source that provides adequate and safe water for human consumption. Examples of improved water sources include piped water connections, protected wells, boreholes with hand pumps, packaged or delivered water and rainwater collection systems ...
Surface and ground water stagnation; Trapped water stagnation. The water may be trapped in human artifacts (discarded cans, plant pots, tires, dug-outs, roofs, etc.), as well as in natural containers, such as hollow tree trunks, leaf sheaths, etc. To avoid ground and surface water stagnation, the drainage of surface and subsoil is advised.
POTS diagnoses have become more common with long COVID, says Tae Chung, MD, an assistant professor of physical medicine and rehabilitation and neurology at the Johns Hopkins University School of ...
These reference values include water from drinking water, other beverages, and from food. About 80% of our daily water requirement comes from the beverages we drink, with the remaining 20% coming from food. [54] Water content varies depending on the type of food consumed, with fruit and vegetables containing more than cereals, for example. [55]