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Though tiki bars in general declined in popularity in the late 1970s and 1980s until the revival of the style in the 1990s, [6] the Sip 'n Dip survived with few changes. [3] During the 1990s, the idea of having mermaids swim in the pool during evening bar hours was the brainchild of the bar's general manager, Sandra Johnson-Thares, and her ...
A tiki bar is a themed drinking establishment that serves elaborate cocktails, especially rum-based mixed drinks such as the Mai Tai and Zombie cocktails. [1] Tiki bars are aesthetically defined by their tiki culture décor which is based upon a romanticized conception of tropical cultures, most commonly Polynesian.
The original tiki bar is said to be Don the Beachcomber, whose first location opened in Los Angeles in 1934. Ernest Beaumont Gantt, the owner, had traveled through the Caribbean and Pacific before ...
Old menu cover, original Trader Vic's, Oakland. Trader Vic's is a restaurant and tiki bar chain headquartered in Emeryville, California, United States.Victor Jules Bergeron, Jr. (December 10, 1902 in San Francisco – October 11, 1984 in Hillsborough, California) founded a chain of Polynesian-themed restaurants that bore his nickname, "Trader Vic".
Three Dots and a Dash is a craft cocktail tiki bar in the River North neighborhood of Chicago, Illinois. Three Dots and a Dash was one of the first tiki bars with a consideration to mixology, along with Smuggler's Cove in San Francisco which opened in 2009. The bar was a success almost immediately; it sold 6,000 drinks per week in its first ...
The Kahiki restaurant was established at the height of popularity for tiki culture in the United States. Its owners, Bill Sapp and Lee Henry, had operated a bar nearby, the Grass Shack. The Polynesian-themed bar was frequented by World War II veterans in the 1950s. It was destroyed in a fire, prompting creation of the Kahiki Supper Club. [3]
Tiki Bar TV is a video web series, or "vodcast". Each episode features a problem that is rectified by the episode's namesake cocktail, which is scribbled on a prescription pad by Dr. Tiki and "filled" by bartender Johnny Johnny who explains how to make the cocktail .
The Mai-Kai is a Polynesian-themed restaurant and tiki bar in Oakland Park, Florida. It opened to the public on December 28, 1956, and is one of the few "Grand Polynesian Palaces of Tiki" still in operation today. [3] In 2015 it was named the "best tiki bar in the world" by Critiki, an organization of fans of Polynesian pop culture. [4]