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  2. 28 Thanksgiving salad recipes that add crunch and color to ...

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    For an unexpected Thanksgiving salad, we turn to this black rice-based dish. The rice is tossed with collard greens, scallions, tomatoes, mango and cashews, which add brightness and crunch.

  3. Here Are Thanksgiving Salads You’ll Actually Want to Eat - AOL

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    Pecan, Kale, and Parmesan Salad. Here, hearty kale is gently bruised with oil to make it soft, then covered in an absolutely delightful dressing of maple syrup, apple vinegar, mustard, and bacon.

  4. You Need These 113 Classic (& Creative!) Thanksgiving Side ...

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    Try out a new variation on the tried and true recipes, like our cranberry relish instead of sauce, our sweet potato casserole with pecans instead of marshmallows, our loaded green bean casserole ...

  5. 27 Winter Salads So Good, You’ll Want to Make Them Forever

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    This beet salad with goat cheese and balsamic vinaigrette is flavor-packed, blending earthy beets, tangy balsamic vinegar and creamy goat cheese. Oranges lend a citrusy brightness, while arugula ...

  6. 40 Quick and Easy Thanksgiving Salad Recipes - AOL

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    The 23 Best Thanksgiving T Because these 36 easy Thanksgiving salad recipes are out-of-control delicious and seasonal, that’s why. From roasted squash and farro salad to the autumn grain bowl ...

  7. These 53 Thanksgiving Classics Never Fail—Here's How To ...

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    Baked in a cheesy, creamy sauce with crispy bacon, this 30-minute recipe is the holiday side your Thanksgiving (or any weeknight dinner, TBH) needs. Get the Brussels Sprout Casserole recipe ...

  8. The Ramen Salad My Mom Makes Every Thanksgiving - AOL

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    While the noodles cool, whisk together the remaining 2/3 cup oil, sugar, vinegar, soy sauce, black pepper, and the reserved ramen seasoning packets. Taste and season with more soy sauce or vinegar ...

  9. Valerie Bertinelli's Favorite Vinaigrette Is So Good, It ...

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    This vinaigrette definitely is full-on savory, so if you need a bit of sweetness to add to your salads, try adding a teaspoon of honey—a little goes a long way!