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  2. The Magnesium-Rich Vegetable That Could Help With ... - AOL

    www.aol.com/magnesium-rich-vegetable-could-help...

    Nutrient-dense nuts are major magnesium boosters. One ounce of almonds (about 23 nuts or ¼ cup) has 80 mg of magnesium, while the same amount of cashews comes in at 74 mg, according to the NIH ...

  3. Hijiki - Wikipedia

    en.wikipedia.org/wiki/Hijiki

    Hizikia fusiformis), sometimes called hiziki, is a brown sea vegetable that grows wild on the rocky coastlines of East Asia. Hijiki has been a part of the Japanese culinary sphere and diet for centuries. It is rich in dietary fiber and essential minerals such as calcium, iron, and magnesium.

  4. Vegan nutrition - Wikipedia

    en.wikipedia.org/wiki/Vegan_nutrition

    Vegan diets tend to be higher in dietary fiber, magnesium, folic acid, vitamin C, vitamin E, and phytochemicals; and lower in calories, saturated fat, iron, cholesterol, long-chain omega-3 fatty acids, vitamin D, calcium, zinc, and vitamin B 12. [2] Researchers agree that those on a vegan diet should take a vitamin B 12 dietary supplement. [1] [3]

  5. Asparagus bean - Wikipedia

    en.wikipedia.org/wiki/Asparagus_bean

    They are a good source of carbohydrates, protein, vitamin A, thiamin, riboflavin, iron, phosphorus, and potassium, and vitamin C, folate, magnesium, and manganese. Yardlong bean, raw Nutritional value per 100 g (3.5 oz)

  6. Magnesium in biology - Wikipedia

    en.wikipedia.org/wiki/Magnesium_in_biology

    Some good sources of magnesium. Green vegetables such as spinach provide magnesium because of the abundance of chlorophyll molecules, which contain the ion. Nuts (especially Brazil nuts, cashews and almonds), seeds (e.g., pumpkin seeds), dark chocolate, roasted soybeans, bran, and some whole grains are also good sources of magnesium. [32]

  7. Basella alba - Wikipedia

    en.wikipedia.org/wiki/Basella_alba

    The vegetable is used in Chinese cuisine. It has many names including flowing water vegetable. It is often used in stir-frys and soups. In Vietnam, where it is called mồng tơi, it is cooked with shrimp, crab meat, luffa and jute to make soup. In Africa, the mucilaginous cooked shoots are most commonly used. [9]

  8. Soybean - Wikipedia

    en.wikipedia.org/wiki/Soybean

    The soybean, soy bean, or soya bean (Glycine max) [3] is a species of legume native to East Asia, widely grown for its edible bean, which has numerous uses.. Traditional unfermented food uses of soybeans include soy milk, from which tofu and tofu skin are made.

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