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Whether you choose to dunk them in marinara or garlicky basil pesto, you’ll keep coming back for “just one more.” ... Get the Buffalo Chicken Dip recipe. PHOTO: ANDREW BUI; FOOD STYLING ...
Chicken Nachos. For this crowd pleasing dish, just pile on saucy, spiced chicken and melty cheese atop plenty of tortilla chips. You can also choose to add a variety of toppings like pico de gallo ...
Bowl of guacamole. Keeping guacamole green is an age-old snack struggle. Maybe you have leftovers from your Cinco de Mayo feast or you would simply like to make the rich and creamy dip a bit in ...
Guacamole (Spanish: [ɡwakaˈmole] ⓘ; informally shortened to guac in the United States [1] since the 1980s) [2] is an avocado-based dip, spread, or salad first developed in Mexico. [3] In addition to its use in modern Mexican cuisine , it has become part of international cuisine as a dip, condiment , and salad ingredient.
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Roasted bell peppers are stuffed with a spicy tomato pepper sauce and topped with a sunny-side egg and a smattering of feta and cilantro for a twist on this classic that will surprise and delight ...
Outside Italy, the name pesto has been used for all sorts of cold sauces or dips, mostly without any of the original ingredients: coriander, dill, kale, mint, parsley, rocket, spinach, or wild garlic (instead of or in addition to basil), artichokes, black olives, green olives, lemon peel, lime peel, or mushrooms. [23]
Baba ghanoush [1] (بابا غنوج)—a dip made from baked, mashed eggplant mixed with lemon, garlic, olive oil and various seasonings Chickpea salad [ 3 ] or salatat hummus (سلطة حمص)—an Arab salad with cooked chickpeas , lemon juice , garlic , tahini , salt , olive oil , and cumin