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White wine is mainly from "white" grapes, which are green or yellow in colour, such as the Chardonnay, Sauvignon blanc and Riesling. Some white wine is also made from grapes with coloured skin, provided that the obtained wort is not stained. Pinot noir, for example, is commonly used to produce champagne.
Rosé wines are either made from red grapes where the juice is allowed to stay in contact with the dark skins long enough to pick up a pinkish color (maceration or saignée), or (less commonly) by blending red wine with white wine. White and rosé wines extract little of the grape tannins contained in the skins. Orange wine (a.k.a. skin-contact ...
Red wine – A still wine with red to purple hues created by grape skin pigments, made from dark-colored grapes; Rosé – Rosé is a style of wine that is made by juicing red grapes and allowing them to macerate for a short period to give the juice a pinkish hue. The maceration step only lasts two to three days and after that, the skins are ...
The grape originated in France, in the regions of Bordeaux and the Loire Valley. [10] Plantings in California, Australia, Chile and South Africa are also extensive, and Sauvignon blanc is steadily increasing in popularity as white wine drinkers seek alternatives to Chardonnay. [citation needed] The grape can also be found in Italy and Central ...
Wine is most often made from grapes, and the term "wine" generally refers to grape wine when used without any qualification. Even so, wine can be made from a variety of fruit crops, including plum, cherry, pomegranate, blueberry, currant, and elderberry. Different varieties of grapes and strains of yeasts are major factors in different styles ...
Maxime has created the wines in partnership with UK online retailer The Wine Society, where they are called Hemispheres Red and Hemispheres White. The red is made from syrah grapes, or shiraz as ...
Fermentation at higher temperatures may have adverse effect on the wine in stunning the yeast to inactivity and even "boiling off" some of the flavors of the wines. Some winemakers may ferment their red wines at cooler temperatures, more typical of white wines, in order to bring out more fruit flavors. [11]
About 90 wine growers and wineries make up the AVA, says Keikilani McKay, executive director for Wines of the Santa Cruz Mountains. (In comparison, Paso Robles has 450.) These are spread over 100 ...
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