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The Long Island AVA is an American Viticultural Area encompassing Nassau and Suffolk counties of New York, including the smaller offshore islands in those counties. The AVA was established in 2001, over 15 years after two smaller AVAs were created at the eastern end of Long Island.
North Fork of Long Island AVA; Wine region: Type: American Viticultural Area: Year established: 1986 [1] Country: United States: Part of: Long Island AVA, New York: Climate region: Maritime/Cool Climate: Soil conditions: Haven loam, Riverhead sandy loam: Total area: 1,014,400 acres (410,513 ha) [2] Size of planted vineyards: 3,000 acres (1,200 ...
The Hamptons, Long Island AVA is an American Viticultural Area located entirely within eastern Suffolk County, New York, and includes the entire South Fork of Long Island and the townships of Southampton and East Hampton. Authored by winemaker Richard Olsen-Harbich in 1984, it was the first AVA to be approved for Long Island.
An American Viticultural Area (AVA) is a designated appellation for American wine in the United States distinguishable by geographic, geologic, and climatic features, with boundaries defined by the Alcohol and Tobacco Tax and Trade Bureau (TTB) of the United States Department of the Treasury. [1]
Date/Time Thumbnail Dimensions User Comment; current: 01:15, 19 June 2015: 512 × 416 (237 KB): Ergo Sum: Corrected file to exclude Gardiners Island and fixed issue of undesired image cropping.
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New York wine refers to wine made from grapes ... the first commercial vineyard and winery on Long Island was established in 1973. ... there were 470 wineries in New ...
Aquebogue (/ ˈ æ. k w ə ˌ b ɑː ɡ /) is a census-designated place (CDP) roughly corresponding to the hamlet by the same name in the Town of Riverhead in Suffolk County, on Long Island, in New York, United States. The CDP's population was 2,438 at the 2010 census. [2]
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