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Sure Shot Burger operates in the parking lot of Oaksire Brewing's beer hall, in northeast Portland's Concordia neighborhood at the border of Cully. [1] [2] Among burgers is the "double", which is the restaurant's most popular and includes two patties, cheese, onion, pickle, and a house sauce. [3]
Tilt's menu included burgers, [5] [6] sandwiches, house-made jalapeño tots, French fries, [7] pies, and pie milkshakes. [8] [9] [10] The Island Trucker burger had a beef patty with honey-cured ham, beer-battered onion rings, grilled pineapple, Swiss cheese, and teriyaki. [3] The business also served biscuits and gravy with bacon and pork.
Chef and owner Mike Aldridge founded MidCity as a pop-up restaurant, selling burgers from his porch in New Orleans during the COVID-19 pandemic. [1] [9] He moved to Portland and re-opened in January 2021, [10] operating a food truck on Stark Street at the intersection of 11th Avenue in southeast Portland's Buckman neighborhood, [3] [11] where he sold approximately 1,000 burgers in his first ...
Hamburger restaurant Holy Cow Idaho plans to close at 1396 E. State St. Expanding from its original Nampa location, Holy Cow took over the building in October of last year. Many Idahoans remember ...
The Salmon Nation is a salmon burger and the Woodstock is a veggie burger. [2] The BYO Burger allows patrons to select preferred choices of meat (venison and boar), cheese (blue, cheddar, goat, Swiss), and toppings (grilled onions, kimchi, or pineapple). [3] The Cobb bowl has turkey, bacon, avocado, blue cheese, and tomato. [4]
The diner's interior in 2021, during the COVID-19 pandemic. The restaurant serves American cuisine such as burgers, chili cheese burgers and tater tots, [9] and French fries. . The menu also included fish and chips with coleslaw, fried chicken, [11] hot dogs, tuna melt sandwiches, chili, and a Cobb sal
The restaurant was founded by Gladys and George Stanich in 1949. Their son, Steve Stanich, became the current owner. [3]In 2017, the restaurant's cheeseburger with grilled onions received the "best burger in America" award from Thrillist.
The chain was founded by Micah Camden and Katie Poppe in 2010. The business was sold to Chanticleer Holdings in 2015. [2] [3] There are locations in five U.S. states (California, North Carolina, Oregon, Texas, and Washington), including a dozen in the Portland metropolitan area, as of 2019.