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A jaboticaba [3] (/d͡ʒæbɒtɪˈkɑːbə/), spelled jabuticaba in Portuguese, is a round, edible fruit produced by a jaboticaba tree (Plinia cauliflora), also known as Brazilian grapetree. The purplish-black, white-pulped fruit grows directly on the trunk of the tree, making it an example of ' cauliflory '.
Grape clusters can vary in compactness which can result in long clusters (resulting in the grapes spreading out) or short clusters (resulting in grapes packed together). [31] In some grape species, clusters ripen collectively, which allows them to be harvested together. [32] For others, grapes may ripen individually within a cluster.
Baccaurea ramiflora, [2] the Burmese grape, [3] is a slow-growing evergreen tree in the family Phyllanthaceae, growing to 25 m (82 ft), with a spreading crown and thin bark. [4] It is native to Asia, from Nepal in the west, east to southern China and south to Peninsular Malaysia. [1] It grows in evergreen forests on a wide range of soils.
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As the grape ripens on the vines, sugars and pH increase as acids (such as malic acid) decrease. Tannins and other phenolics also develop, which can affect the flavors and aromas in the resulting wine. The threat of detrimental weather and vine diseases (such as grey rot) can also play a role in the time table. The balance of all these factors ...
The sprawling Willamette Valley begins just outside Portland. It's a peaceful wine region with plentiful green scenery and fresh Pacific Northwest air.. The area focuses on cooler-climate ...
The scuppernong is a large variety of muscadine (Vitis rotundifolia), [1] a species of grape native to the southern United States. It is usually a greenish or bronze color and is similar in appearance and texture to a white grape, but rounder and larger.
Times are getting increasingly tough for many of California's wine grape growers. Wine-souring smoke from wildfires, grape-shriveling drought and global warming have all been playing an ...
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