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A commissary is a store for provisions which can include prepared foods for eating either on-premises or off-premises. It is usually run within an organization such as a mining operation, a steel mill, a corporate center, or a government or military unit, and is usually primarily for the use of employees.
Commissary list, circa 2013. A prison commissary [1] or canteen [2] is a store within a correctional facility, from which inmates may purchase products such as hygiene items, snacks, writing instruments, etc. Typically inmates are not allowed to possess cash; [3] instead, they make purchases through an account with funds from money contributed by friends, family members, etc., or earned as wages.
Up to $50 of commissary items can be purchased per offender every calendar quarter. The top 100 selling commissary items are available for purchase, including food snacks, hygiene products, and ...
Online food ordering is the process of ordering food, for delivery or pickup, from a website or other application. The product can be either ready-to-eat food (e.g., direct from a home-kitchen, restaurant, or a virtual restaurant) or food that has not been specially prepared for direct consumption (e.g., vegetables direct from a farm/garden, fruits, frozen meats. etc).
The commissary benefit is not a recent innovation. Sales of goods from commissary department storehouses to military personnel began in 1825, when U.S. Army officers at specified posts could make purchases at cost for their personal use; by 1841, officers could also purchase items for members of their immediate families. [2]
Kenney opened his namesake restaurant Matthew's in 1993 in New York City. He became Food & Wine magazine's "1994 Best New Chef". [5] He opened the restaurants Mezze, Monzu [6] Canteen, Commune, and Commissary. Kenney has said the economic slump caused by the September 11, 2001 terrorist attacks caused his restaurants to close. [7]
This is a list of restaurant terminology. A restaurant is a business that prepares and serves food and drink to customers in return for money, either paid before the meal, after the meal, or with a running tab. Meals are generally served and eaten on premises, but many restaurants also offer take-out and food delivery services .
On a slow day, Tito's serves about 3,000 to 5,000 crunchy tacos. On a busy day, they fry up around 8,000. Filled with shredded beef, iceberg lettuce and brimming with cheddar cheese, the tacos are ...