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Japanese whisky is a style of whisky developed and produced in Japan. Whisky production in Japan began around 1870, but the first commercial production was in 1923 upon the opening of the country's first whisky distillery, Yamazaki. Broadly speaking, the style of Japanese whisky is more similar to that of Scotch whisky than other major styles ...
Yamazaki distillery (Japanese: 山崎蒸溜所, Hepburn: Yamazaki jōryūsho) is a Japanese whisky distillery located in Shimamoto, Osaka Prefecture, Japan. Opened in 1923, and owned by Suntory, it was Japan's first commercial whisky distillery. Seven thousand bottles of unblended malt whisky are on display in its "Whisky Library".
Pages in category "Japanese whisky" The following 17 pages are in this category, out of 17 total. This list may not reflect recent changes. ...
This year marks the 100 year anniversary of whisky making in Japan since the founding of market leader Suntory's first distillery in Yamazaki in 1923. And at the century mark, there are now more ...
White Oak distillery (Japanese: ホワイトオーク蒸溜所, Hepburn: Howaitoōku jōryūsho) is a Japanese whisky distillery. In operation since 1984, it is located in Akashi (明石市, Akashi-shi), a city in Hyōgo Prefecture, Japan. [1] The distillery released its first single malt in late 2007, under the "Akashi" label. [2]
IND BeveragesJapanese whisky fans know the story of Masataka Taketsuru, the man who traveled from Japan to Scotland a century ago and spent two years learning how the Scots made whisky. He then ...
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