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Japanese whisky is a style of whisky developed and produced in Japan. Whisky production in Japan began around 1870, but the first commercial production was in 1923 upon the opening of the country's first whisky distillery, Yamazaki. Broadly speaking, the style of Japanese whisky is more similar to that of Scotch whisky than other major styles ...
There was a prejudice that Japanese looked at red wine and mistook it for "blood," while Westerners drank "living blood." [4] [5]A report written in 1869 by Adams, Secretary to the British Legation in Yedo, describes "a quantity of vines, trained on horizontal trellis frames, which rested on poles at a height of 7 or 8 feet from the ground" in the region of Koshu, Yamanashi. [6]
Before 2000, Japanese whisky was primarily for the domestic market and exports were limited. In recent years, though, Japanese whisky has grown in popularity on the global market. Japanese whiskies such as Suntory and Nikka won many prestigious international awards between 2007 and 2014. Japanese whisky has earned a reputation for quality. [81 ...
IND BeveragesJapanese whisky fans know the story of Masataka Taketsuru, the man who traveled from Japan to Scotland a century ago and spent two years learning how the Scots made whisky. He then ...
Call it the benefit of a wealthier world, call it a resurgence of 1920s luxury, but however you look at it, whiskey has had a huge comeback in the past decade. Once the drink of choice for your ...
California was once a hotbed of Japanese wine producers, until 20th-century legislation boxed them out. Over a hundred years later, a comeback is underway. Japanese Winemakers Have a Long History ...
Ancient Wine: The Search for the Origins of Viniculture. Princeton University Press. ISBN 978-0691127842. Patrick E. McGovern (2010). Uncorking the Past: The Quest for Wine, Beer, and Other Alcoholic Beverages. University of California Press. ISBN 978-0520267985. Emlyn K. Dodd (2020). Roman and Late Antique wine production in the eastern ...
Yamazaki distillery (Japanese: 山崎蒸溜所, Hepburn: Yamazaki jōryūsho) is a Japanese whisky distillery located in Shimamoto, Osaka Prefecture, Japan. Opened in 1923, and owned by Suntory, it was Japan's first commercial whisky distillery. Seven thousand bottles of unblended malt whisky are on display in its "Whisky Library".