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  2. Ask the Master Gardener: Tips for growing tomatoes and ... - AOL

    www.aol.com/ask-master-gardener-tips-growing...

    A 5-gallon bucket or a 10-gallon container are both suitable. Cattle tubs, the type used for mineral supplements, are even better if you have access to these and enough room for a larger container.

  3. Oil burner - Wikipedia

    en.wikipedia.org/wiki/Oil_burner

    An oil burner is a part attached to an oil furnace, water heater, or boiler. [1] It provides the ignition of heating oil/biodiesel fuel used to heat either air or water via a heat exchanger . The fuel is atomized into a fine spray usually by forcing it under pressure through a nozzle which gives the resulting flame a specific flow rate, angle ...

  4. 5 tips for growing your own tomatoes, according to a ... - AOL

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  5. Cherry tomato - Wikipedia

    en.wikipedia.org/wiki/Cherry_tomato

    The cherry tomato is a type of small round tomato believed to be an intermediate genetic admixture between wild currant-type tomatoes and domesticated garden tomatoes. [2] Cherry tomatoes range in size from a thumbtip up to the size of a golf ball , and can range from spherical to slightly oblong in shape.

  6. Pulverized coal-fired boiler - Wikipedia

    en.wikipedia.org/wiki/Pulverized_coal-fired_boiler

    The powdered coal from the pulverizer is directly blown to a burner in the boiler. The burner mixes the powdered coal in the air suspension with additional pre-heated combustion air and forces it out of a nozzle similar in action to fuel being atomized by a fuel injector in an internal combustion engine. Under operating conditions, there is ...

  7. How to Fix Burnt Tomato Sauce, According to a Chef - AOL

    www.aol.com/fix-burnt-tomato-sauce-according...

    Start with a sweet tomato. ... 5 Ways to Cook With Canned Tomatoes This Week. Stir constantly over low heat in a heavy-duty pot. Take your time when making tomato sauce to ensure it doesn’t burn ...

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  9. Sun-dried tomato - Wikipedia

    en.wikipedia.org/wiki/Sun-dried_tomato

    Typically, tomatoes spend 4–10 days in the sun in order for the sun-drying process to be complete. [2] Cherry tomatoes will lose 88% of their initial (fresh) weight, while larger tomatoes can lose up to 93% during the process. As a result, it takes anywhere from 8 to 14 kilograms of fresh tomatoes to make a single kilogram of sun-dried tomatoes.

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