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This recipe combines two comfort food desserts: carrot cake and cheesecake. It's loaded with warm spices and toasted nuts. Get the Carrot Cake Cheesecake recipe .
Set aside some time on a hot summer day to make one of Martha Stewart’s best recipes yet. It’s a no-bake layered cherry cheesecake cake that is totally assembled inside a large mixing bowl.
Find Martha Stewart's best recipes that she's shared on TODAY including apple-bourbon potpies, eggnog, fish burgers, stove-top clambake, nut balls and more.
PREHEAT oven to 350°F if using a silver 8- or 9-inch springform pan (or to 325°F if using a dark nonstick 8- or 9-inch springform pan). Mix graham cracker crumbs, margarine and 1/4 cup of the sugar.
Yields: 8-10 servings. Prep Time: 30 mins. Total Time: 8 hours. Ingredients. Crust. Cooking spray. 9. graham crackers (about 1 sleeve), finely crushed. 6 tbsp.
Eli’s Cheesecake Company’s Vegan Lemon Raspberry Cheesecake Chicago’s Eli’s Cheesecake Company makes delicious bite-size, 1-inch cheesecake squares or “cuties.”
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