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Bake the pear crisp until the top is lightly golden and the pears are tender, 35 to 40 minutes. Remove from the oven and let the crisp cool for 15 minutes. Serve warm with a scoop of ice cream.
17 Pear-fect Pear Desserts PHOTO: RACHEL VANNI; FOOD STYLING: ADRIENNE ANDERSON It's time to step outside the ( apple ) box this fall—instead, pears make the perfect addition to pies , tarts ...
Oh, and you don't even have to wait for that fruit to be in season either, because you can use frozen or canned varieties. Slow cooker recipes save you so much time with prep, too. Case in point ...
Poire belle Hélène (pronounced [pwaʁ bɛl‿elɛn]) is a dessert made from pears poached in sugar syrup and served with vanilla ice cream and chocolate syrup. It was created around 1864 by Auguste Escoffier and named after the operetta La belle Hélène by Jacques Offenbach. [1] Simpler versions replace poached pears with canned pears and ...
Why You Should Cook More 5 Ingredient Recipes. Simple homemade meals are simply better. The great news is that 5 ingredient healthy recipes are simple, homemade, and flavorful.
Fruit salad is a dish consisting of various kinds of fruit, sometimes served in a liquid, either their juices or a syrup. In different forms, fruit salad can be served as an appetizer or a side as a salad. A fruit salad is sometimes known as a fruit cocktail (often connoting a canned product), or fruit cup (when served in a small container).
Rounding out the pie participants in this best-of list, Lauren G. Bland, executive pastry chef at Old Edwards Inn & Spa in Highlands, North Carolina, thinks that no list of ultimate Southern ...
Nice cream can be made simply by blending frozen fruit, like bananas, into a sorbet-like treat. You can also add other ingredients to modify the taste and creamy texture, like vanilla extract ...