Search results
Results from the WOW.Com Content Network
A chuckwagon, or chuck wagon, is a horse-drawn wagon operating as a mobile field kitchen and frequently covered with a white tarp, also called a camp wagon or round-up wagon. [1] It was historically used for the storage and transportation of food and cooking equipment on the prairies of the United States and Canada. [ 2 ]
The most popular thought is that at the 1919 Victory Stampede in Calgary, cooks from 2 chuckwagons - who upon completion of serving a barbecue in front of the grandstand - loaded up their chuckwagons and raced down the track to see who could get to the exit gates first much to the pleasure of the grandstand crowd.
You are free: to share – to copy, distribute and transmit the work; to remix – to adapt the work; Under the following conditions: attribution – You must give appropriate credit, provide a link to the license, and indicate if changes were made.
Various meat markets operated out of the location around the turn of the 20th century, beginning with the Palace Market which was in operation as early as 1899 when barbecue chef Jim Fletcher worked there. Fletcher went on to operate several meat markets in Elgin, including one out of the former Moon property.
Texas’ No. 1 barbecue restaurant will take next weekend off, but one of the pitmasters is taking up the slack. Pitmaster Chuck Charnichart will open Goldee’s Aug. 5-6 and serve her own ...
Chuckwagon racing is an equestrian rodeo sport in which drivers in a chuckwagon led by a team of Thoroughbred horses race around a track.. The sport is most popular in the Prairie Provinces of Canada, where the World Professional Chuckwagon Association and the Canadian Professional Chuckwagon Association are the two major racing circuits.
The restaurant smokes its meats in large rectangular pits, using fast-burning mesquite wood to provide a more subtle smoky flavor than slow-smoked barbecue. [2] [3] Cooper's barbecue sauce, served on the side, [4] is a pit-smoked concoction that includes ketchup, vinegar, black pepper, Louisiana hot sauce, lard and brisket drippings. [3]
This is a list of notable barbecue restaurants. Barbecue is a method and apparatus for char grilling food in the hot smoke of a wood fire, usually charcoal fueled. In the United States, to grill is to cook in this manner quickly, while barbecue is typically a much slower method utilizing less heat than grilling , attended to over an extended ...