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8 garlic cloves, finely minced; 1 tsp finely minced ginger; 2 tbsp Chinese or balsamic vinegar (or garlic-infused vinegar, instructions below) 1 tbsp of sugar, to taste; 1 tsp salt, to taste; 1 / ...
And speaking of Italian dinner ideas, this list also includes eggplant in pasta recipes, summer salads, simple sides, and more. So read on for everything you need to know about cooking with eggplant!
This versatile side dish works well alongside roasted chicken or steak. Or make it a vegetarian main dish by mixing it with brown rice and black beans. ... View recipe. Melting Garlic-Butter ...
2. Heat the remaining 1 tablespoon of olive oil in the skillet. Add the garlic, shallot and celery and cook over moderate heat, stirring often, until the shallot is softened, 4 minutes. Stir in the tomato and cook for 30 seconds. Add the tomato mixture to the eggplant along with the olives, basil, lemon juice and fennel seeds. Stir gently.
Heat the broiler. Place the eggplant slices onto a rack in a broiler pan. Brush with the oil. Broil 7 inches from the heat for 10 minutes or until the eggplant slices are golden brown on both sides, turning them over once halfway through broiling. Thoroughly mix the ground beef, onion, flour, garlic, cilantro and black pepper in a large bowl.
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2. Heat the remaining 1 tablespoon of olive oil in the skillet. Add the garlic, shallot and celery and cook over moderate heat, stirring often, until the shallot is softened, 4 minutes. Stir in the tomato and cook for 30 seconds. Add the tomato mixture to the eggplant along with the olives, basil, lemon juice and fennel seeds. Stir gently.