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After participating in barbecue competitions for more than a decade, Rob Magee opened the first Q39 in 2014 in midtown Kansas City at 1000 W. 39th St., following it up with an Overland Park ...
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President Obama visited Arthur Bryant's barbecue restaurant in 2014. Kansas City barbecue uses a wide variety of meats, such as pork, beef, chicken, turkey, lamb, sausage, and sometimes fish. [2] It is seasoned with a dry rub, slow-smoked over a variety of woods and served with a thick tomato-based barbecue sauce. [3] [4]
Fiorella's Jack Stack Barbecue was originally a part of the Fiorella family-owned chain of Smoke Stack Barbecue restaurants, with the original restaurant located on Prospect Avenue in south Kansas City, Missouri. Founded by family patriarch Russ Fiorella in 1957, it eventually opened four more restaurants for the Fiorella family.
Guy's Snack Foods is a snack foods manufacturer and distributor based in Overland Park, Kansas, with its target market being the Midwest. It claims to have been the first company to sell barbecue-flavored potato chips. The company's biggest product line is its potato chips, [1] but it also offers cheese puffs, tortilla chips and pretzels. [2]
Betty opened Torreon in downtown Overland Park in 1967 and relocated to the current spot in 1973. Denice Ibarra Hamilton, purchased the restaurant from her mother in 1981.
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