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In the Philippines, where it is most commonly known as sambong, Blumea balsamifera is used in traditional herbal medicine for the common cold and as a diuretic. [ 1 ] [ 2 ] [ 3 ] It is also used for infected wounds, respiratory infections , and stomach pains in Thai and Chinese folk medicine .
Genus Blumea is found in the tropical and sub-tropical zones of Asia, especially the Indian Subcontinent and Southeast Asia. A few species are found in Australia and still fewer in Africa.
[16] [10] Leaves, twigs, branches, seeds, roots, flowers, and berries of Sambucus plants produce cyanogenic glycosides, which have toxic properties. [16] Ingesting a sufficient quantity of cyanogenic glycosides from berry juice, flower tea, or beverages made from fresh leaves, branches, and fruit has been shown to cause illness , including ...
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Anonas leaves were applied to the stomach for indigestion. Betel-nuts leaves and areca nut leaves were common for injuries, chewed and then applied. Sambong was used to treat kidney stones, rheumatism, coughs, colds, hypertension, and diarrhea . [5] Sambong (Blumea balsamifera)
Leaves are ovate-elliptic or lanceolate, 3.5 to 8 centimetres (1 + 1 ⁄ 3 to 3 + 1 ⁄ 6 in) long, and 0.8 to 3.5 centimetres (1 ⁄ 3 to 1 + 1 ⁄ 3 in) wide. Flowering heads are panicled, narrow, yellow, and 1 to 1.5 centimetres (1 ⁄ 3 to 2 ⁄ 3 in) long. [4] [5] The plant grows wild but is also cultivated as a vegetable or medicinal ...
The leaves are arranged in opposite pairs, pinnate with five to nine leaflets, the leaflets around 10 centimetres (4 inches) long and 5 cm broad. In summer, it bears large (20–30 cm or 8–12 in diameter) corymbs of white flowers above the foliage, the individual flowers 5–6 millimetres ( 3 ⁄ 16 – 1 ⁄ 4 in) diameter, with five petals.
The leaves are large and ovoid, it is 15–25 cm (6– 9 + 3 ⁄ 4 in) long and 10–14 cm (4– 5 + 1 ⁄ 2 in) broad; it has a glossy and leathery dark green surface like paper. [8] They fall during the dry season; they turn pinkish-reddish or yellow-brown, due to pigments such as violaxanthin , lutein , and zeaxanthin .
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