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Pistachio is a desert plant and is highly tolerant of saline soil. It has been reported to grow well when irrigated with water having 3,000–4,000 ppm of soluble salts. [9] Pistachio trees are fairly hardy in the right conditions and can survive temperatures ranging between −10 °C (14 °F) in winter and 48 °C (118 °F) in summer.
Pistachios are poised to weather California's dry spells better than its even bigger nut crop, almonds, which generated nearly $4 billion in the state last year, industry experts said.
(Pistachios are one of many brain-boosting foods that can make you smarter.) Pistachio nutrition facts. The pistachio is packed with nutrients, including protein, fiber, healthy fats, and ...
State Food type Food name Image Year & citation Alabama: ... State nuts: Almond, walnut, pistachio, and pecan: 2017 [14] [15] [16] State mushroom: California golden ...
Pistacia atlantica is a species of pistachio tree known by the English common name Kurdish bīnka/banê, Mt. Atlas mastic tree, Atlas pistachio, Atlantic pistacio, Atlantic terebinth and Cyprus turpentine tree. P. atlantica has three subspecies or varieties which have been described as atlantica, cabulica, and mutica.
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The California Cherry Board [31] is a state marketing order representing growers and intermediaries here. [32] The USDA FAS's Market Access Program funds international advertising especially in Canada, South Korea, Japan, China, and Australia. [32] The state produces the earliest crop in the year [32] starting in mid-April. [33]
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