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A long empty restaurant space in downtown Wilmington is set to get a new eatery this summer. The Hotel Ballast at 301 N. Water St. and the local Alfalla Hospitality have been putting together the ...
The Chef's Signature Lasagna di Carne is a staff and customer favorite at Rosalie's Trattoria, 5031 Market St. in Wilmington, N.C.
Jess Koenig and Russell Snyder are owners of The Cardinal restaurant at 3315 Masonboro Road in Wilmington, N.C. With the new restaurant comes a new name, The Cardinal, a bird said to symbolize ...
BJ's Restaurant: Santa Ana, California: 1978 Huntington Beach, California: 212 Nationwide Operates as BJ's Restaurant & Brewery, BJ's Restaurant & Brewhouse, BJ's Grill, and BJ's Pizza & Grill. Black Bear Diner: Mount Shasta, California: 1995 Redding, California: 144 West Bob Evans Restaurant: Gallipolis, Ohio: 1948 New Albany, Ohio: 440 Mid ...
Hwy 55 Burgers Shakes & Fries is a fast casual restaurant chain that operates primarily in the state of North Carolina and other neighboring states on the east coast of the United States. [4] Founded by Kenney Moore as Andy's Cheesesteaks and Cheeseburgers, [ 4 ] the first location opened in Goldsboro, North Carolina, in 1991. [ 1 ]
The steakhouse also serves a number of self-made sauces for their meals. In the same year, the steakhouse also sold over 20,000 cuts of steak a month [10] [11] from its selection of nine types. [12] For deserts, the steakhouse is known for its ice cream from state-raised cows, [10] Chocolate Chess Pie, and Chocolate molten cake. [12]
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The first Smith and Wollensky steakhouse was founded in 1977 by Alan Stillman, best known for creating T.G.I. Friday's, and Ben Benson, in a distinctive building on 49th Street and 3rd Avenue in New York, once occupied by Manny Wolf's Steakhouse. [2]