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Mushroom poisoning is usually the result of ingestion of wild mushrooms after misidentification of a toxic mushroom as an edible species. The most common reason for this misidentification is a close resemblance in terms of color and general morphology of the toxic mushrooms species with edible species.
Panaeolus foenisecii, commonly called the mower's mushroom, haymaker, haymaker's panaeolus, [2] or brown hay mushroom, is a very common and widely distributed little brown mushroom often found on lawns and is not an edible mushroom. In 1963 Tyler and Smith found that this mushroom contains serotonin, 5-HTP and 5-hydroxyindoleacetic acid. [3]
Conocybe apala is a basidiomycete fungus and a member of the genus Conocybe.It is a fairly common fungus, both in North America and Europe, found growing among short green grass.
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Hypholoma fasciculare, commonly known as the sulphur tuft or clustered woodlover, is a common woodland mushroom, often in evidence when hardly any other mushrooms are to be found. This saprotrophic small gill fungus grows prolifically in large clumps on stumps, dead roots or rotting trunks of broadleaved trees.
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