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  3. Sandusky, Ohio - Wikipedia

    en.wikipedia.org/wiki/Sandusky,_Ohio

    Sandusky (/ s æ n ˈ d ʌ s k i / san-DUSS-kee) is a city in and the county seat of Erie County, Ohio, United States. [4] Situated on the southern shore of Lake Erie, Sandusky is located roughly midway between Toledo (45 miles (72 km) west) and Cleveland (50 miles (80 km) east).

  4. Adelle Davis - Wikipedia

    en.wikipedia.org/wiki/Adelle_Davis

    Adelle Davis (25 February 1904 – 31 May 1974) was an American writer and nutritionist, considered "the most famous nutritionist in the early to mid-20th century." [1]: 150 She was an advocate for improved health through better nutrition.

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  6. Kent Nutrition Group - Wikipedia

    en.wikipedia.org/wiki/Kent_Nutrition_Group

    The following month, the Kent Nutrition Group opened a new swine research facility at their 800-acre Product Development Center in Muscatine County. [ 9 ] In 2019, Mike Gauss was appointed as President, replacing John Thorpe who became President and COO of Kent’s parent company, Kent Corporation.

  7. Sandusky Township, Sandusky County, Ohio - Wikipedia

    en.wikipedia.org/wiki/Sandusky_Township...

    It is the only township in Sandusky County without a border on another county. Most of the city of Fremont , the county seat of Sandusky County, is located in southern Sandusky Township. The census-designated place of Stony Prairie also lies in southwestern Sandusky Township.

  8. Red rice - Wikipedia

    en.wikipedia.org/wiki/Red_rice

    Red rice. Red rice is rice that is colored red due to natural anthocyanin content. It is usually eaten unpolished or partially polished, and has a red bran layer, rather than the more common pale brown.

  9. Western pattern diet - Wikipedia

    en.wikipedia.org/wiki/Western_pattern_diet

    These macronutrient intakes fall within the Acceptable Macronutrient Distribution Ranges (AMDR) for adults identified by the Food and Nutrition Board of the United States Institute of Medicine as "associated with reduced risk of chronic diseases while providing adequate intakes of essential nutrients," which are 45–65% carbohydrate, 10–35% ...

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